6 MOST EXPENSIVE RESTAURANT IN THE WORLD
1. KITCHO RESTAURANT, KYOTO, JAPAN
One of the most expensive eateries in Japan is Kitcho, which is beautifully designed by award-winning chef “Kunio Tokuoka”. The chef says every dish we made is a work of art, representing landscapes and taste of Japanese culture. A meal in the restaurant will cost up to nearly $ 600 (approximately 12.7 million VND)
2. LE MEURICE RESTAURANT, FRANCE
Inspired by the Salon de la Paix at Château de Versailles and, Le Meurice is priced $ 509 (approximately 10.8 million) for the evening meal and and $ 174 for lunch. Of course, this price does not include water charges, tax and tip.
3. MAISON PIC, VALENCE, FRANCE
Maison Pic is a legendary restaurant in Valence, France. By the talents of Anne-Sophie Pic , who inherited the ability to cook from his famous father Jacques Pic and his grandfather André Pic. You can enjoy the package “super-set” for $ 445 / person (approximately 9.4 million).
4. ITHAA RESTAURANT, MALDIVES
Ithaa restaurant in Maldives is 5 meters deep under the water where you could see the dazzling coral gardens. Menu includes Malossol Imperial caviar with potato blinis and sour cream, yellow tail king fish with saffron risotto and beurre blanc champagne. This dish cost about $ 320/person (plus 10% service charge and 8% tax), but the restaurant also offers lunch menu with the price $ 195 (equivalent to 4.1 million) .
5. MICHEL BRAS TOYA RESTAURANT, TOYA, JAPAN
The sweeping views of Lake Toya volcano has brought inspiration to Michel Bras to open Toya restaurant – a French cuisine restaurant on the coast of Hokkaido, Japan. Cedric Bourassin is the chef and also restaurant manager,who has devised a menu using local ingredients from Hokkaido but processed into delicious French cuisine. Most Expensive Menu at the restaurant costs about $ 287 / person (approximately 6.1 million).
6. SCHLOSS SCHAUENSTEIN RESTAURANT, SWITZERLAND
Only $ 269 per person (equivalent to 5.7 million) and you will be eating a meal at a beautiful Swiss palace